Ah Hua Fishball Noodle

Springy noodles with handmade fishballs, fishcake slices and crispy pork lard.

Springy noodles tossed in vinegar-chilli sauce with minced pork, sliced mushrooms and meatballs.

Thick coconut curry broth with bee hoon, prawns, fishcake, cockles and tau pok.

Handmade fishballs and fishcake in a clear pork bone soup. No noodles — perfect for kids.

Hand-torn flour pieces in anchovy soup with minced pork, ikan bilis and leafy vegetables.

Yellow noodles in chicken curry with tender chicken, potato and tau pok.

Bouncy, handmade fish paste balls. The reason Ah Hua opens at 6am.

Hand-sliced fishcake — golden, springy.

Pork meatballs, lightly seasoned, springy bite.

Clear pork bone broth with tender liver slices and salted vegetables.

Local coffee with condensed milk.

Local tea with condensed milk.

Hot or iced. Singaporean energy potion.

Tea pot. Refills allowed (within reason lah).