No new hardware. No staff retraining. Most stalls are taking orders within an hour of signing up.
Add each dish with its price, a photo (optional), and any options the customer can pick: spicy level, add egg, extra rice, takeaway, no cucumber. Use templates for common Singapore stall menus to speed it up.
Each stall gets a unique QR code linking straight to its menu. Print it on A5 paper, slot it into a clear stand, and place it at the queue line, the counter, or on every table.
The menu opens in the customer's phone browser — no app to download, no login. They tap items, pick options, add a note, and pay by PayNow — or choose to pay cash at the stall.
Incoming orders appear on your phone with a sound. You tap once to mark each order preparing → ready → completed. Cash orders show as pending until you tap "Mark as paid".
Sign up, upload your menu, print your QR. We've seen it done in 35 minutes from start to first paid order.