Singapore · Built for hawker stalls

Put your hawker stall menu online in minutes.

Let customers scan, order and pay while they queue. buyfood.sg helps food stall owners manage orders, payments and daily sales from their phone.

No app download · PayNow or cash · Free to use, keep 100%
Scan · Order · Makan
9:41●●●●
Ah Tan Chicken Rice
STALL #02-18 · MAXWELL
Popular
Chicken Rice Hot$4.50
Roasted Chicken Rice$5.00
Char Siew Rice$5.50
Wanton Noodles$4.80
9:42●●●●
Live · 3 new orders
#A047 · 09:41
1× Chicken Rice, 1× Kopi
NEW
#A048 · 09:41
2× Char Siew Rice
COOK
#A046 · 09:39
1× Wanton Mee
READY
Maxwell Food CentreOld Airport RoadTiong Bahru MarketChinatown ComplexPeople's ParkNewtonLau Pa Sat Maxwell Food CentreOld Airport RoadTiong Bahru MarketChinatown ComplexPeople's ParkNewtonLau Pa Sat
01 Why hawker owners switch

Six small wins that add up to one calmer stall.

Customers scan to order

One QR at the queue. Menu opens in their phone browser — no app, no login.

Clear order list, every time

No more "uncle, less chilli ah!" half-heard. Options, notes and quantity printed clearly.

PayNow or cash

Customers pay by PayNow, or choose cash — cash orders show as pending until you confirm with one tap.

Tap to mark cash as paid

Owners confirm cash on the spot. Daily totals match the till — finally.

Daily sales in one screen

Total takings, best-sellers, payment-method split. Close the day in 30 seconds.

Runs on your phone

No iPad, no POS terminal. If you can WhatsApp, you can run buyfood.sg.

02 How it works

From printed sign to first order in under an hour.

01

Upload your menu

Add food items, prices, photos and options — spicy level, add egg, extra noodles, takeaway.

02

Print your QR code

Every stall gets a QR. Print it on A5 paper, slot it into a stand at the queue or counter.

03

Customers scan and order

They see your menu, add items to cart, and pay by PayNow — or choose to pay cash at the stall.

04

Prepare and track orders

You see incoming orders on your phone. Mark them preparing, ready, completed, or paid.

03 Stall floor problems

The everyday hawker pain points we built for.

01

Long queues, missed orders

Customers leave when the line stops moving. With QR ordering, they queue while they order — and the kitchen already knows what's coming.

02

"Uncle, less chilli ah!" — half heard

Options like add egg, more chilli, takeaway are checked off, not shouted. The owner reads the order exactly as the customer placed it.

03

Cash that doesn't match the till

Cash orders show as "Cash payment pending" until the owner taps once to confirm. End-of-day totals tally on the spot.

04

No idea what sells best

A daily sales report breaks down PayNow vs cash, best-selling items, and average order value — no spreadsheets.

05

Too busy to learn complicated systems

No new hardware. No staff retraining. Open buyfood.sg on the phone you already have.

04 Where it's used

Not just hawker centres.

Ready to start

Start taking QR orders at your stall.

Create your digital menu, print your QR code and manage orders from your phone. Free to use — PayNow goes straight to your bank and you keep 100%. Want it hands-free? Turn on auto-confirm for 3%. Start a stall and try.